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ICC PASŁĘK

The highest quality milk substitutes, also cheeses, butters and fat mixes – all in excellent quality, manufactured in sterile conditions and ecologic environment, at the edge of Powiśle and Warmia.
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ABOUT

Next to cheese and butter production (among others well-known, Extra Mix Pasłecki), Pasłęk specialised in the production of dairy additives. Milk and cream substitutes, yoghurt and cheese powder, demineralised powder whey and sweet whey, powder cream and buttermilk as well as whole and skimmed powder milk.

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Taste the health!
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Czy wiesz, że…

Numerous cheese types can be distinguished in terms of milk grade, fat content, consistency, production process or ripening time.

Ancient Romans take over cheese production from the Greeks to improve it in quite an interesting way. In accordance with their method, sheep’s and cow’s milk was left to turn sour, sometimes speeding the process by mixing the milk with fig sticks, adding fig juice or adding seeds of wild thistle. It was Etruscans from who Romans learned how to set milk using rennet.

While selecting the so called cheese platter the rule is that you shall start eating cheese from the mildest taste cheese, through more intense to end up with the most heavy ones and the most aromatic ones. Each more intense cheese would make the senses insensitive to tastes and aromas of the mild ones.


źródła: swiat-serow.pl, wikipedia, serypolskie.blox.pl, mleko.com
Nowość.

Products from Pasłęk honoured by experts of the Appreciate Polish.

 

wiecej>>
Nowość.

Products from Pasłęk honoured by experts of the Appreciate Polish.

 

wiecej>>
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