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ICC PASŁĘK

The highest quality milk substitutes, also cheeses, butters and fat mixes – all in excellent quality, manufactured in sterile conditions and ecologic environment, at the edge of Powiśle and Warmia.
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ABOUT

Next to cheese and butter production (among others well-known, Extra Mix Pasłecki), Pasłęk specialised in the production of dairy additives. Milk and cream substitutes, yoghurt and cheese powder, demineralised powder whey and sweet whey, powder cream and buttermilk as well as whole and skimmed powder milk.

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Taste the health!
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Czy wiesz, że…

There are approx. 4 thousand types of cheese all over the world. Approx. 100 of them are produced in Poland.

The production of the majority of the oldest cheese known today started about 14th century. Most often they were created by monks. The first industrial cheese production started on the 3rd of February 1815 in Switzerland.

The word “galaxy” comes from Greek “galaktikos” which means not less and not more than “milky”. The reason is obvious – ancient Greeks simply associated stars and nebulas with milk spilled on sky.


źródła: swiat-serow.pl, wikipedia, serypolskie.blox.pl, mleko.com
Nowość.

Products from Pasłęk honoured by experts of the Appreciate Polish.

 

wiecej>>
Nowość.

Products from Pasłęk honoured by experts of the Appreciate Polish.

 

wiecej>>
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