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ICC PASŁĘK

The highest quality milk substitutes, also cheeses, butters and fat mixes – all in excellent quality, manufactured in sterile conditions and ecologic environment, at the edge of Powiśle and Warmia.
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ABOUT

Next to cheese and butter production (among others well-known, Extra Mix Pasłecki), Pasłęk specialised in the production of dairy additives. Milk and cream substitutes, yoghurt and cheese powder, demineralised powder whey and sweet whey, powder cream and buttermilk as well as whole and skimmed powder milk.

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Czy wiesz, że…

In Mongolia, mare milk is used to produce ... alcoholic beverage called kumys. Mongolians are said to develop the procedure of milk condensation in the 13th century.

Cheeses were very popular in the Byzantine Empire. They were very often eaten, as today, with bread. What is more, it was done by all status people, and in early period of the Byzantine, cheese was very often given to friends as a gift.

Milk of various animals varies a lot. It is enough to mention that cow’s milk contains only approx. 4 per cent of fat, and reindeer’s milk as much as 22 per cent of fat. Differences are noted even between breeds and individual animals.


źródła: swiat-serow.pl, wikipedia, serypolskie.blox.pl, mleko.com
Nowość.

Products from Pasłęk honoured by experts of the Appreciate Polish.

 

wiecej>>
Nowość.

Products from Pasłęk honoured by experts of the Appreciate Polish.

 

wiecej>>
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