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ICC PASŁĘK

The highest quality milk substitutes, also cheeses, butters and fat mixes – all in excellent quality, manufactured in sterile conditions and ecologic environment, at the edge of Powiśle and Warmia.
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ABOUT

Next to cheese and butter production (among others well-known, Extra Mix Pasłecki), Pasłęk specialised in the production of dairy additives. Milk and cream substitutes, yoghurt and cheese powder, demineralised powder whey and sweet whey, powder cream and buttermilk as well as whole and skimmed powder milk.

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"Act to feed people well"
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Sery ICC Pasłęk Sp z o. o.
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Taste the health!
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Czy wiesz, że…

"Cheese platter" – called by French "plateau de fromage" – more and more popular today in Poland is … the as late as 20th century dated idea. Eaten for ages, cheeses has always been quite closely related to local production and seasonality, thus not many people could afford the luxury of having a few types of suitably ripe or fresh cheese at home at the same time.

Cheeses are derived from milk, so they are important source of calcium. One slice of cheese only contains even as much as 200 mg of calcium. Apart of that cheeses are excellent source of proteins and vitamin B12 and they have high nutritional value.

Cheeses shall be stored in fridge but served in room temperature. So, they shall be taken out of the fridge at least an hour before guests arrive. Also it is important that cheeses shall be stored at the lowest shelves in the fridge, in such a way that prevents them from drying. They can be placed next to moisture containing products – other cheese or vegetables.


źródła: swiat-serow.pl, wikipedia, serypolskie.blox.pl, mleko.com
Nowość.

Products from Pasłęk honoured by experts of the Appreciate Polish.

 

wiecej>>
Nowość.

Products from Pasłęk honoured by experts of the Appreciate Polish.

 

wiecej>>
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