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Cheeses shall be stored in fridge but served in room temperature. So, they shall be taken out of the fridge at least an hour before guests arrive. Also it is important that cheeses shall be stored at the lowest shelves in the fridge, in such a way that prevents them from drying. They can be placed next to moisture containing products – other cheese or vegetables.
In tradition of some nations milk had special meaning and it was offered to gods and spirits. Also, such habit was present in the culture of early Slavs. It survived as today forgiven habit of leaving a bit of milk on a small plate for caring fairies.
Milk of various animals varies a lot. It is enough to mention that cow’s milk contains only approx. 4 per cent of fat, and reindeer’s milk as much as 22 per cent of fat. Differences are noted even between breeds and individual animals.
źródła: swiat-serow.pl, wikipedia, serypolskie.blox.pl, mleko.com