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Milk of various animals varies a lot. It is enough to mention that cow’s milk contains only approx. 4 per cent of fat, and reindeer’s milk as much as 22 per cent of fat. Differences are noted even between breeds and individual animals.
Milk of some mammals is not suitable for direct human consumption. For example, seal’s and whale’s milk contains as much as 12 times more fat and proteins than cow’s milk, but contains almost no carbohydrates.
Numerous cheese types can be distinguished in terms of milk grade, fat content, consistency, production process or ripening time.
źródła: swiat-serow.pl, wikipedia, serypolskie.blox.pl, mleko.com