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ICC PASŁĘK

The highest quality milk substitutes, also cheeses, butters and fat mixes – all in excellent quality, manufactured in sterile conditions and ecologic environment, at the edge of Powiśle and Warmia.
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ABOUT

Next to cheese and butter production (among others well-known, Extra Mix Pasłecki), Pasłęk specialised in the production of dairy additives. Milk and cream substitutes, yoghurt and cheese powder, demineralised powder whey and sweet whey, powder cream and buttermilk as well as whole and skimmed powder milk.

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"Act to feed people well"
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Sery ICC Pasłęk Sp z o. o.
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Taste the health!
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Czy wiesz, że…

Ancient Romans take over cheese production from the Greeks to improve it in quite an interesting way. In accordance with their method, sheep’s and cow’s milk was left to turn sour, sometimes speeding the process by mixing the milk with fig sticks, adding fig juice or adding seeds of wild thistle. It was Etruscans from who Romans learned how to set milk using rennet.

There are also places in the world where no or almost no milk is eaten – for example in China, Japan or Polynesia islands. The reason is simple – many people, especially in Far East do not assimilate milk!

"Cheese platter" – called by French "plateau de fromage" – more and more popular today in Poland is … the as late as 20th century dated idea. Eaten for ages, cheeses has always been quite closely related to local production and seasonality, thus not many people could afford the luxury of having a few types of suitably ripe or fresh cheese at home at the same time.


źródła: swiat-serow.pl, wikipedia, serypolskie.blox.pl, mleko.com
Nowość.

Products from Pasłęk honoured by experts of the Appreciate Polish.

 

wiecej>>
Nowość.

Products from Pasłęk honoured by experts of the Appreciate Polish.

 

wiecej>>
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