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ICC PASŁĘK

The highest quality milk substitutes, also cheeses, butters and fat mixes – all in excellent quality, manufactured in sterile conditions and ecologic environment, at the edge of Powiśle and Warmia.
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ABOUT

Next to cheese and butter production (among others well-known, Extra Mix Pasłecki), Pasłęk specialised in the production of dairy additives. Milk and cream substitutes, yoghurt and cheese powder, demineralised powder whey and sweet whey, powder cream and buttermilk as well as whole and skimmed powder milk.

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"Act to feed people well"
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Taste the health!
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Czy wiesz, że…

Cheeses were very popular in the Byzantine Empire. They were very often eaten, as today, with bread. What is more, it was done by all status people, and in early period of the Byzantine, cheese was very often given to friends as a gift.

The production of the majority of the oldest cheese known today started about 14th century. Most often they were created by monks. The first industrial cheese production started on the 3rd of February 1815 in Switzerland.

There are also places in the world where no or almost no milk is eaten – for example in China, Japan or Polynesia islands. The reason is simple – many people, especially in Far East do not assimilate milk!


źródła: swiat-serow.pl, wikipedia, serypolskie.blox.pl, mleko.com
Nowość.

Products from Pasłęk honoured by experts of the Appreciate Polish.

 

wiecej>>
Nowość.

Products from Pasłęk honoured by experts of the Appreciate Polish.

 

wiecej>>
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