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ICC PASŁĘK

The highest quality milk substitutes, also cheeses, butters and fat mixes – all in excellent quality, manufactured in sterile conditions and ecologic environment, at the edge of Powiśle and Warmia.
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ABOUT

Next to cheese and butter production (among others well-known, Extra Mix Pasłecki), Pasłęk specialised in the production of dairy additives. Milk and cream substitutes, yoghurt and cheese powder, demineralised powder whey and sweet whey, powder cream and buttermilk as well as whole and skimmed powder milk.

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"Act to feed people well"
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Sery ICC Pasłęk Sp z o. o.
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Taste the health!
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Czy wiesz, że…

Milk of various animals varies a lot. It is enough to mention that cow’s milk contains only approx. 4 per cent of fat, and reindeer’s milk as much as 22 per cent of fat. Differences are noted even between breeds and individual animals.

Milk of some mammals is not suitable for direct human consumption. For example, seal’s and whale’s milk contains as much as 12 times more fat and proteins than cow’s milk, but contains almost no carbohydrates.

Numerous cheese types can be distinguished in terms of milk grade, fat content, consistency, production process or ripening time.


źródła: swiat-serow.pl, wikipedia, serypolskie.blox.pl, mleko.com
Nowość.

Products from Pasłęk honoured by experts of the Appreciate Polish.

 

wiecej>>
Nowość.

Products from Pasłęk honoured by experts of the Appreciate Polish.

 

wiecej>>
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