Czy wiesz, że…
"Cheese platter" – called by French "plateau de fromage" – more and more popular today in Poland is … the as late as 20th century dated idea. Eaten for ages, cheeses has always been quite closely related to local production and seasonality, thus not many people could afford the luxury of having a few types of suitably ripe or fresh cheese at home at the same time.
There are approx. 4 thousand types of cheese all over the world. Approx. 100 of them are produced in Poland.
Numerous cheese types can be distinguished in terms of milk grade, fat content, consistency, production process or ripening time.
źródła: swiat-serow.pl, wikipedia, serypolskie.blox.pl, mleko.com