Czy wiesz, że…
In Mongolia, mare milk is used to produce ... alcoholic beverage called kumys. Mongolians are said to develop the procedure of milk condensation in the 13th century.
While selecting the so called cheese platter the rule is that you shall start eating cheese from the mildest taste cheese, through more intense to end up with the most heavy ones and the most aromatic ones. Each more intense cheese would make the senses insensitive to tastes and aromas of the mild ones.
The first document which in quite detail presents the phases of cheese production is a Sumerian relief called ...”dairy plant decoration”. It is dated approx. 3 000 ACN. Cheese was known in Babylonia, but then it was considered luxury product.
źródła: swiat-serow.pl, wikipedia, serypolskie.blox.pl, mleko.com