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ICC PASŁĘK

The highest quality milk substitutes, also cheeses, butters and fat mixes – all in excellent quality, manufactured in sterile conditions and ecologic environment, at the edge of Powiśle and Warmia.
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ABOUT

Next to cheese and butter production (among others well-known, Extra Mix Pasłecki), Pasłęk specialised in the production of dairy additives. Milk and cream substitutes, yoghurt and cheese powder, demineralised powder whey and sweet whey, powder cream and buttermilk as well as whole and skimmed powder milk.

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"Act to feed people well"
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Sery ICC Pasłęk Sp z o. o.
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Taste the health!
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Czy wiesz, że…

Many people worry that cheese contains large amount of fat and are fattening. That is, however, not the whole truth. Some amount of fats is necessary for a human body and cheese make people feel full very fast, so we do not eat more cheese than we should. Moreover, cheese contains linoleic acid (CLA) which helps reducing adipose tissue.

Numerous cheese types can be distinguished in terms of milk grade, fat content, consistency, production process or ripening time.

The word “galaxy” comes from Greek “galaktikos” which means not less and not more than “milky”. The reason is obvious – ancient Greeks simply associated stars and nebulas with milk spilled on sky.


źródła: swiat-serow.pl, wikipedia, serypolskie.blox.pl, mleko.com
Nowość.

Products from Pasłęk honoured by experts of the Appreciate Polish.

 

wiecej>>
Nowość.

Products from Pasłęk honoured by experts of the Appreciate Polish.

 

wiecej>>
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